Serve topped with a poached egg and oven-roasted tomatoes.POTATO BUBBLES 🥔 Written recipe and measurements are on the link on my profile! 🥰❤️ This super easy recipe is perfect as an appetiser or as a snack for a movie night with your family 😍 You can use your favourite seasoning for this preparation… I used smoked paprika because it’s super sexy but some garlic powder, rosemary or oregano would work as well 😋 Did I mention that they’re super crunchy and it is a completely vegan recipe? 🤤🌱 #vegan #veganrecipes #potato #foodtok #learnontiktokģ4K Likes, 162 Comments. Add the rest of the oil and cook the remaining patties, keeping the first batch warm in the oven. Heat half the oil in a large frying pan and gently fry 4 of the patties for 2-3 minutes on each side until lightly golden. Place in the fridge for 10-15 minutes to chill.
Dust the worktop and your hands with the flour, then form the mixture into small, round patties about 2cm thick. Combine well then leave to cool.ĭivide the mixture into 8. Mix in the salad onions, cheese, rosemary and theĬooked cabbage. Add the butter then season and mash until smooth. Drain the potatoes in a colander then return them to the pan. Steam the cabbage over the pan for the last 4-5 minutes until just tender, or microwave on high for 1-2 minutes. Cook for 5 minutes then add the sweet potatoes and continue cooking for a further 9-10 minutes until tender. Place a lid on the pan and bring to the boil. Put the white potatoes in a pan and cover with a little cold water.
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